Côte Brasserie has today launched The Happiest Menu, its biggest and most generous January offer to date, giving diners exceptional value on classic French dishes during one of the most challenging months of the year.
Available on weekdays from 5-31 January, The Happiest Menu offers two courses for £15 or three courses for £19, representing a substantial saving compared to Côte’s usual set menu prices of £23.50 and £27.50. The January dining offer is available exclusively via the Côte Brasserie app, which is free to download, and can be redeemed in brasserie.
A January dining offer designed to lift spirits
Built around a simple promise – the same quality, the same craft and the same much-loved recipes, just happier prices – The Happiest Menu is Côte’s response to post-Christmas budgets, winter blues and the desire for comforting, familiar food.
While the name is new, the dishes are reassuringly familiar. The menu is drawn entirely from Côte’s long-standing Set Menu, which has been central to the brand since its launch in 2007. Previously known as the prestige menu, pre-theatre menu and prix fixe, it has always been about making classic French brasserie dining accessible, consistent and enjoyable.
Classic Côte dishes with a sense of nostalgia
Every dish featured on The Happiest Menu comes from Côte’s established repertoire, overseen by Steve Allen, former executive chef at Gordon Ramsay Restaurants, who continues to guide all Côte menus.
Highlights include Côte’s French Onion Soup, prepared to the original 2007 recipe with onions slow-cooked for hours and finished with Comté sourdough rarebit. The much-loved Steak Frites also features, using steak from Côte’s in-house butchery, served with garlic butter and unlimited frites – a dish that has become synonymous with the brand.
Cheese lovers can enjoy Fromage from France, with cheeses sourced directly from French markets and respected fromageries, reinforcing Côte’s long-standing commitment to provenance and authenticity.
Alongside these classics, The Happiest Menu includes lighter options, as well as vegetarian and vegan dishes, ensuring it caters to a wide range of tastes, dietary preferences and January intentions.
A different approach to January dining
January is often associated with restriction and reset culture, but Côte Brasserie is taking a different approach – focusing on generosity, familiarity and shared enjoyment. The Happiest Menu is designed for relaxed weekday lunches, early evening dinners or spontaneous midweek meals.
